Menu
Delicious Indian Food in Decatur, Georgia
Appetizers

Chicken Seekh Kabob
Freshly ground chicken thigh meat seasoned with a generous portion of fresh mint, cilantro, ginger garlic and a blend of spices then wrapped around a skewer and roasted on a open fire grill.
$
7.49

Chicken Boti (GF)
Boneless chunks of chicken breast marinated in our yogurt sauce and freshly ground spices, then roasted to perfection.
$
7.49

Chicken 65
Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried. Finished off with green chilies, cilantro and fresh curry leaves.
$
7.49

Vegetable Samosa
Potatoes mixed with vegetables, mild seasonings and wrapped in a light pastry.
$
3.99

Tandoori Chicken (GF)
Skinless chicken leg quarter marinated in our homemade yogurt and freshly ground spices skewered, then roasted on our chargrill.
$
5.49

Gobi Manchurian
Cauliflower florets coated in a spicy batter then deep fried and tempered with finely chopped ginger, garlic, cilantro and chilies.
$
6.49

Chili Chicken
Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered, fried and tempered with diced fresh ginger, garlic, jalapenos and cilantro.
$
7.49
Main Courses Veg 'Rice and Naan not included'

Channa Masala (GF)(V)
Chickpeas cooked over a slow fire then blended with spices and tomatoes. A classic North Indian Specialty being served since the 1850′s.
$
6.99

Malai Kofta
Hand formed potato croquettes stuffed with a mixture of cashew nuts, plump raisins and cottage cheese. Served with a cashew nut, raisin and onion gravy.
$
6.99

Bhindi Masala (GF)(V)
Cut okra blended with fresh tomatoes, sliced onions and a blend spices.
$
6.99

Dal Hyderabadi (GF)(V)
A puree of lentils, garden fresh tomatoes, whole red chilies, fresh mint leaves and cumin seeds.
$
5.49

Saag Paneer (GF)
Homemade cheese in a creamy spinach sauce. DELICIOUS. The perfect comfort food for all occasions.
$
6.99

Paneer Makhni (GF)
Cottage cheese cubes homemade served in a cashew nut, tangy tomato, unsalted AAA grade butter, onions and cream sauce.
$
6.99
Main Courses Non Veg 'Rice and Naan not included'

Butter Chicken (GF)
Marinated, roasted and pulled chicken leg quarters simmered with cashew nut in a creamy tomato gravy, topped with unsalted AAA grade butter.
$
7.99

Chicken Tikka Masala (GF)
Chicken breast nuggets roasted in our clay oven and served in a roasted cashew nut, tomato, onion gravy.
$
7.99

Chicken Biryani (GF)
Aged extra long aged Basmati rice from the foothills of Himalaya’s, cooked over chicken meat on the bone marinated in yogurt and spices, then richly flavored with Spanish Saffron.
$
7.99

Aachar Gosht (GF)
A Hyderabadi Specialty. Mutton simmered with fresh tomatoes, fried onions and cilantro, then tempered with whole garlic, cloves, fennel seeds and whole chilies.
$
8.49

Goat Paya
Goat trotters cooked overnight on a slow fire with sliced onions, whole pepper¬corns, cardamom and herbs. An all time favorite dish of Hyderabad.
$
7.29

Kadhai Chicken (GF)
Boneless Chicken cooked in our Indian Wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices.
$
7.99

Hyderabadi Mutton Biryani (GF)
Aged extra long grain Basmati rice from the foothills of Himalayas, cooked over goat meat marinated in our homemade yogurt, crispy fried onions, fresh mint, spices, richly flavored with Spanish Saffron. A must in every Hyderabadi wedding.
$
8.49
Desserts

Rabdi
All the goodness of whole milk and cream reduced to a thick consistency with Spanish Saffron and cardamom. Just like a velvety cheesecake.
$
3.49
DISCLAIMER: When menu and/or price changes are made, those changes may not be immediately reflected on this web site. The pictures shown in the menu are an indication of the how the dish looks like . The serving and quantity of the dish may not be the same .
* Some menu items may contain MSG. Ask about about food allergies before ordering.
* (GF) Gluten free, (V) Vegan