Potato patties mixed with lentils, mild spices and chopped cilantro, finished in the deep fryer till crisp.

Boneless chunks of chicken breast marinated in our yogurt sauce and freshly ground spices, then roasted to perfection.

Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried. Finished off with green chilies, cilantro and fresh curry leaves.

Skinless chicken leg quarter marinated in our homemade yogurt and freshly ground spices skewered, then roasted on our chargrill.

Aged extra long grain Basmati rice from the foothills of Himalayas, cooked over goat meat marinated in our homemade yogurt, crispy fried onions, fresh mint, spices, richly flavored with Spanish Saffron. A must in every Hyderabadi wedding.

Chicken breast nuggets roasted in our clay oven and served in a roasted cashew nut, tomato, onion gravy.

Flat bread made from a dough of fine white flour and baked in the tandoor. Introduced from Persia, the Persian word “noon” means bread.

Indian cheese patty soaked in Spanish Saffron, cardamom flavored milk topped with pistachios.

All the goodness of whole milk and cream reduced to a thick consistency with Spanish Saffron and cardamom. Just like a velvety cheesecake.

Stewed organic apricot puree topped with our homemade custard and almonds.